OpenTable Releases Restaurant Industry Index for Q1 2013
SAN FRANCISCO, May 22, 2013 /PRNewswire/ -- OpenTable, Inc. (NASDAQ: OPEN), the world's leading provider of online restaurant reservations, today released the OpenTable Restaurant Industry Index for the first quarter of 2013. (Logo: ) "During the first quarter of 2013, the reservation-taking industry in the U.S.
OpenTable Diner Reviews Reveal the Top 100 Outdoor Dining Spots
SAN FRANCISCO, May 21, 2013 /PRNewswire/ -- As we look forward to warm summer days and balmy nights, OpenTable (NASDAQ: OPEN), the world's leading provider of online restaurant reservations, is pleased to announce the 2013 Diners' Choice Award winners for the Top 100 Outdoor Dining Restaurants in the United States.
Tropical Smoothie CafeÂ® Debuts Beyond Meatâ„¢ Chicken-Free Strips Nationwide
ATLANTA, May 21, 2013 /PRNewswire/ -- In a move to further cement its status as a health-conscious restaurant brand, Atlanta-based Tropical Smoothie Cafe® has partnered with Beyond Meatâ„¢, a Los Angeles-based company that specializes in plant-based protein products that look, taste and chew just like chicken.
Key To Restaurant Industry Success: Build Character, Says Erik's DeliCafe
SANTA CRUZ, Calif., May 16, 2013 /PRNewswire/ -- California-based Erik's DeliCafÃ© has much to celebrate as it marks its 40th Anniversary in 2013. From creating sandwiches inspired by train rides through 1969 North Africa to becoming the nation's largest buyer of sprouts, Erik's DeliCafÃ© has grown up over the last four decades with 30+ locations throughout the Golden State.
Chef Domenico Fabiano Announced as Featured Chef for the Dine Boston Visiting Chef Program at the AIRMALLÂ® at BOS
BOSTON, May 15, 2013 /PRNewswire/ -- Starting this May, travelers at Boston Logan International Airport (BOS) can savor authentic Italian cuisine from Chef Domenico Fabiano, chef and owner of Arturo's Ristorante. AIRMALL® USA, developer of the leading airport concessions model in North America and operator of the AIRMALL at BOS, is pleased to announce that Fabiano is the latest chef to join the Dine Boston Visiting Chef Program, which showcases New England chefs' specialties for a three-month period at the airport restaurant. (Logo: ) The media is invited to attend a complimentary lunch and welcome event at Dine Boston that will be held on Wednesday, May 22, 2013 at 11:00 a.m. ...
That's Biz Helps Restaurant Owners Calculate the Cost of Bad Restaurant Reviews
BLOOMFIELD HILLS, Mich., May 7, 2013 /PRNewswire/ -- Restaurant owners are frustrated by bad online reviews. Potential customers that look at restaurant review sites are making decisions whether to eat at their restaurant based on a fraction of the total number of customers who have eaten there before. Customer loyalty and word of mouth are the lifeblood for any business.
OpenTable Diner Reviews Reveal the Top 100 Best Brunch Restaurants in the U.S.
SAN FRANCISCO, April 30, 2013 /PRNewswire/ -- Just in time for Mother's Day, OpenTable (NASDAQ: OPEN), the world's leading provider of online restaurant reservations, is pleased to announce the 2013 Diners' Choice Award winners for Top 100 Best Brunch Restaurants in the United States.
Rise And Shine! Urbanspoon Names America's Most Popular Breakfast Spots
SEATTLE, April 30, 2013 /PRNewswire/ -- Urbanspoon, the leading mobile restaurant discovery application and reservation management system, today announced their list of Urbanspoon's Most Popular Breakfast Spots. Just in time to make plans for Mother's Day, the list features 101 of the most popular U.S.