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Information on Booking a Private Event at Toulouse We now offer private lunch events as well! Hors D’ouvres Menu Parties ordering hors d’ouvres must do so at least 5 days in advance to allow for preparation Miniature Bruchetta with Tomato and Basil Salad, Sprinkled with Parmesan Cheese Olive Tapenade with Goat Cheese Drizzle on Toast Rounds Shrimp/Pork Wontons with Soy-Ginger Glaze Tomato and Cucumber with Balsamic Drizzle Beef Kebabs Platter* Roasted Vegetable Platter Cheese and Crackers with Red Grapes Gorgonzola and Potato Fritters with Horseradish Dipping Sauce Miniature Smoked Salmon Crepes Escargot sautéed in a Merlot Brown Sauce, served on Puff Pastry Triangles Poached Scallops with Cucumber and Saffron Mayonnaise* * Items Subject to Availability
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Menu A $26.50
Person
Entrees Sautéed Pork Loin with
Apple-Caramel Sauce, Rosemary Mashed Potatoes And Sautéed Squash Buffalo Meatloaf served over Mashed Potatoes with a Veal Jus, Roasted Tomatoes and Wild
Mushrooms Poached Salmon au gratin potatoes and wilted spinach, lemon dill compound butter DessertWhite Chocolate, Banana Bread
Pudding with Hot Rum Sauce
*** Menu B $31.50 PersonStarterOrganic Field Greens with Red
Wine Vinaigrette
Caesar Salad with Herb Croutons and Shaved Parmesan Entrees Wild Mushroom Ravioli baked with
gorgonzola, with arugula,
cranberries and
pistachios Oven Roasted Chicken served over Spinach Salad with Currants, Bread Croutons and a Mustard
Vinaigrette Pistachio Encrusted Yellow Fin Tuna served medium rare over Field Greens tossed in a Mango Cucumber Vinaigrette, and Soy Ginger Glace Dessert Flourless Chocolate Cake with
Chocolate Ganache
White Chocolate, Banana Bread Pudding with Hot Rum Sauce *** Menu C $36.50 PersonStarters
Country Potato Soup garnished
with Mashed Potatoes
Organic Field Greens with Red Wine Vinaigrette Caesar Salad with Herb Croutons and Shaved Parmesan Entrees Wild Mushroom Ravioli baked with
gorgonzola, with arugula,
cranberries and pistachios, with
Chicken Sautéed Pork Loin with
Apple-Caramel Sauce, Rosemary Mashed Potatoes And Sautéed Squash Pan Sautéed North Carolina Trout finished in a White Wine-Caper Sauce and Served with Veggie Rice Pilaf and Steamed Broccoli Dessert White Chocolate, Banana Bread
Pudding with Hot Rum Sauce
Flourless Chocolate Cake with
Chocolate Ganache
Menu D $41.50 Person Salad Organic Field Greens with Red
Wine Vinaigrette
Caesar Salad with Herb Croutons and Shaved Parmesan Country Potato Soup garnished with Mashed Potatoes EntreesGrilled Salmon served medium rare, over Jasmine Rice And Braised Cabbage with a Balsamic Beurre
Blanc Pan Seared Duck Breast with
poached pears in red wine citrus reduction Grilled Beef Tenderloin Filet, served medium, with Red Wine Demi-Glace, Rosemary Mashed Potatoes and Wild Mushrooms Dessert Apple Turnover with Cinnamon Ice
Cream and Applejack Sauce
Flourless Chocolate Cake with Chocolate Ganache *** Menu E $46.50 Person Salad Organic Field Greens with Red
Wine Vinaigrette
Caesar Salad with Herb Croutons and Shaved Parmesan Starter Country Potato Soup garnished
with Mashed Potatoes
Shrimp Bisque with parmesan flat bread wedges Entrees Braised Lamb Shank with Herb Roasted
Vegetables and
Calamata olive-sweet epper sauce Pistachio Encrusted Yellow Fin Tuna served medium rare over Field Greens, tossed in a Mango Cucumber Vinaigrette, and Soy Ginger Glace Grilled Beef Tenderloin Filet
with Red Wine Demi-Glace, Rosemary Mashed Potatoes and Wild
Mushrooms Poached Salmon au gratin potatoes and wilted spinach, lemon dill compound
butter Seared Scallops with broccoli, sun-dried tomatoes with a rosemary-citrus reduction Dessert Apple Turnover with Cinnamon Ice
Cream and Applejack Sauce
Flourless Chocolate Cake with
Chocolate Ganache ***
For all menus some items are subject to availability
*** For more information, please call (404) 351-9533 and ask for George Tice *** The private rooms carry a non-refundable deposit, which would be applied to your final bill on the evening of the event. The rooms also require a dollar minimum of spending. The deposit for the room that holds up to 25 people, is $100.The dollar minimum for that room is:
The deposit for the room that holds up to 60 people is:
The dollar minimum for that room is:
Once you have determined that we have space available on the date, that you have requested, and you definitely want to book the room, go ahead and fill out the Private Function Agreement form and fax it back to us to make your deposit. We strongly suggest that you do this as soon as possible to guarantee your reservation as we will not hold a room without a deposit. You can cancel the reservation within 48 hours of the event and still receive a refund on your deposit. However, this option is only available for reservations that have not been held more than 30 days. You can then make your menu selections and call us back with that information later. We recommend a selection of both a white wine and a red wine choice along with your menu selections. We request that you inform us of your selections no later than one week prior to your event so that we can be certain to have enough product on hand. If you would also like to have cocktails and/or hors d’ouvres, before you sit down to dinner, go ahead and make those selections as well. Parties ordering hors d’ouvres , however, must do so at least 7 days in advance to allow for preparation. You have a couple of options on cocktails- you can have an open bar where your guests can order anything they like, or you can limit their choices to just wine, beer and sodas. I hope I’ve answered any questions that you might have. If you think of anything else, feel free to call me. Have a good day and thank you for your interest in Toulouse. Regards, George Tice
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