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Information on Booking a Private Event at Toulouse We now offer private lunch events as well! Hors D’ouvres Menu Parties ordering hors d’ouvres must
do so at least 5 days in advance to allow for preparation Miniature Bruschette with
Tomato and Basil Salad, Sprinkled with Parmesan Cheese (1Platter) Shrimp Wontons with Soy-ginger Glaze (20 Count) Pork Wontons with Soy-ginger Glaze (20 Count) Crudités with Creamy Garlic Dressing, Maple
Mustard, Tarragon Dip (1 Platter) Cheese and Crackers (1 Platter) Gorgonzola and Potato
Fritters with
Horseradish Dipping Sauce (20 Count) Miniature Smoked
Salmon Crepes (20 Count) Salmon baked in Puff Pastry, Served w/ Balsamic Buerre
Blanc (20 Count) Flat Bread Pizza with Apple and Fig (16 Count) Eggplant Fritters with Remolade (20 Count) Items Subject to Availability *** Menu A Entrees Sautéed Pork Loin with Apple-Caramel Sauce, Rosemary Mashed Potatoes And Sautéed Squash Buffalo Meatloaf served over Mashed Potatoes with a Veal Jus, Roasted Tomatoes and Wild Mushrooms Poached Salmon au gratin potatoes and wilted spinach, lemon dill compound butter Dessert
White Chocolate, Banana Bread Pudding with Hot Rum Sauce
*** Menu B
Starter
Organic Field Greens with Red Wine Vinaigrette Caesar Salad with Herb Croutons and Shaved Parmesan Entrees
Angel Hair Pasta in a tomato cream sauce garnished
with Boursin cheese, Calamata
Olives, and Sun Dried Tomatoes Wild Mushroom Ravioli baked with gorgonzola, with arugula, cranberries and pistachios Oven Roasted Chicken served over Spinach Salad with Currants, Bread Croutons and a Mustard Vinaigrette Pistachio Encrusted Yellow Fin Tuna served medium rare over Field Greens tossed in a Mango Cucumber Vinaigrette, and Soy Ginger Glace Dessert
Flourless Chocolate Cake with Chocolate Ganache White Chocolate, Banana Bread Pudding with Hot Rum Sauce *** Menu C
Starters Country Potato Soup garnished with Mashed Potatoes Organic Field Greens with Red Wine Vinaigrette Caesar Salad with Herb Croutons and Shaved Parmesan Entrees
Wild Mushroom Ravioli baked with gorgonzola, with arugula, cranberries and pistachios, with Chicken Sautéed Pork Loin with Apple-Caramel Sauce, Rosemary Mashed Potatoes And Sautéed Squash Pan Sautéed North Carolina Trout finished in a White Wine-Caper Sauce and Served with Veggie Rice Pilaf and Steamed Broccoli Dessert
White Chocolate, Banana Bread Pudding with Hot Rum Sauce Flourless Chocolate Cake with Chocolate Ganache
Menu D Salad
Organic Field Greens with Red Wine Vinaigrette Caesar Salad with Herb Croutons and Shaved Parmesan Country Potato Soup garnished with Mashed Potatoes Entrees
Grilled Salmon served medium rare, over Jasmine Rice And Braised Cabbage with a Balsamic Beurre Blanc Pan Seared Duck Breast with poached pears in red wine citrus reduction Grilled Beef Tenderloin Filet, served medium, with Red Wine Demi-Glace, Rosemary Mashed Potatoes and Wild Mushrooms Dessert
Apple Turnover with Cinnamon Ice Cream and Applejack Sauce Flourless Chocolate Cake with Chocolate Ganache *** Menu E SaladOrganic Field Greens with Red Wine Vinaigrette Caesar Salad with Herb Croutons and Shaved Parmesan Starter
Country Potato Soup garnished with Mashed Potatoes Seasonal Soup Entrees
Grilled Beef Tenderloin Filet with Red Wine Demi-Glace, Rosemary Mashed Potatoes and Wild Mushrooms Poached Salmon au gratin potatoes and wilted spinach, lemon dill compound butter Seared Scallops with broccoli, sun-dried tomatoes with a rosemary-citrus reduction Dessert
Apple Turnover with Cinnamon Ice Cream and Applejack Sauce Flourless
Chocolate Cake with
Chocolate Ganache *** For all menus some items are subject to availability *** For more information, please call (404) 351-9533 and ask for Diana Agazatian or George Tice *** The private rooms carry a non-refundable deposit, which would be applied to your final bill on the evening of the event. The rooms also require a dollar minimum of spending. The deposit for the room that holds up to 25 people, is $100.The dollar minimum for that room is: $100.00 on Sunday through Thursday $250.00 on Friday and Saturday The deposit for the room that holds up to 60 people is: $100.00 on Sunday through Thursday $250.00 on Friday and
Saturday The dollar minimum for a private room is: $250.00 for Sunday through Thursday $400.00 on Friday and Saturday Once you have determined that we have space available on the date, that you have requested, and you definitely want to book the room, go ahead and fill out the Private Function Agreement form and fax it back to us to make your deposit. We strongly suggest that you do this as soon as possible to guarantee your reservation as we will not hold a room without a deposit. You can cancel the reservation within 48 hours of the event and still receive a refund on your deposit. However, this option is only available for reservations that have not been held more than 30 days. You can then make your menu selections and call us back with that information later. We recommend a selection of both a white wine and a red wine choice along with your menu selections. We request that you inform us of your selections no later than one week prior to your event so that we can be certain to have enough product on hand. If you would also like to have cocktails and/or hors d’ouvres, before you sit down to dinner, go ahead and make those selections as well. Parties ordering hors d’ouvres , however, must do so at least 7 days in advance to allow for preparation. You have a couple of options on cocktails- you can have an open bar where your guests can order anything they like, or you can limit their choices to just wine, beer and sodas. I hope I’ve answered any questions that you might have. If you think of anything else, feel free to call me. Have a good day and thank you for your interest in Toulouse. Regards, George Tice |