2293 Peachtree Road NE Suite B Atlanta, GA 30309 phone (404) 351-9533

VALENTINES DAY 2010

Potatoto & Gorgonzola Fritters with Horseradish Dipping Sauce $6.95

Organic Field Greens with Red Wine Vinaigrette 6.50

Caesar Salad "eggless" with Shaved Parmesan and Herb Croutons 6.95

Baked Goat Cheese Wrapped in Filo Dough over Poached Apples
with a Sundried Tomato and Black Olive Vinaigrette 8.95

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Sautéed Pork Loin with Apple-Caramel Sauce, Rosemary Mashed Potatoes
and Sautéed Squash 16.50

Wine suggestion: BIN 3.06 Columbia Crest, Horse Heaven, Cabernet,’05  9.75 gl/37.00 btl

Braised Lamb Shank with Herb Roasted Vegetables and Calamata
Olive-Sweet Pepper sauce 22.95

Wine suggestion: BIN 3.84 Glass Mountain, Merlot, California ‘03 7.00 gl/26.00 btl

Wild Mushroom Ravioli with Gorgonzola, with Arugula, Cranberries and Pistachios
and white balsamic reduction 16.95 add Chicken 5.00

Wine Suggestion: Bin 2.52 Matua Valley, Sauvignon Blanc, ‘07 $8.75/$32.50 btl

Beef Tenderloin Filet Served with Mashed Potatoes and Mushroom cream sauce 23.95

Wine suggestion: BIN 3.08 Wolf Blass, Presidents Selection Cabernet, ‘05 10.25 gl/ 39.00 btl

Pan Sautéed North Carolina Trout finished in a White Wine-Caper Sauce
and Served with Veggie Rice Pilaf and Steamed Broccoli 19.95

Wine Suggestion: BIN 2.12 J. Lohr, Monterey, CA, Chardonnay '06 8.50gl/32.00 btl

Buffalo Meatloaf Served Over Mashed Potatoes with a Veal Jus, Roasted
Tomatoes and Wild Mushrooms 16.95

Wine suggestion: BIN 4.38 Mc Manis, Petite Sirah, Ca. ‘06 8.25 gl/31.00 btl

Grilled Salmon served medium rare, over Jasmine Rice and Braised Cabbage
with a Balsamic Beurre Blanc 19.95

Wine suggestion: BIN 4.16 Tintara, McLaren Vale, Shiraz ’04 10.25 gl/39.00 btl

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White Chololate Banana Bread Pudding with Hot Rum Sauce 6.00

Roberts Flourless Chocolate Cake 6.00